My mom makes this great cornbread salad for Thanksgiving and Christmas each year and it is a huge hit with my family! Its so colorful and super easy to make! So I am going to give it a try! I hope you enjoy.
2- packages of yellow cornbread mix and the ingredients for the mix you choose
1- 8oz bottle of Ranch Dressing
1- 14.4oz can of Ranch Style Beans or Pinto Beans
1- 16oz can of Whole Kernel Corn
1- small Green Bell Pepper
1- small Sweet Onion
1- ripe Tomato
2- cups of shredded Cheddar Cheese
Step One: Make the cornbread based on the instructions on the package.
Step Two: Once the cornbread is totally cool, cut it into bite size cubes or 1 inch cubes.
Step Three: Place Cornbread into the bottom of a Trifle Bowl. Try to place it evenly around the bowl. I used about 75-80% of the cornbread because I didn’t want the layer to be too large.
Step Four: Drain and rinse the ranch style beans and place on the cornbread.
Step Five: Drain the corn and place it on the beans.
Step Six: Finely chop the bell pepper and place it on top of the corn.
Step Seven: Finely chop the onions and place it on the bell pepper.
Step Eight: Chop the tomato and place it over the onions.
Step Nine: Sprinkle the cheddar cheese on top of the onions.
Step Ten: Evenly pour the ranch dressing over the top.
Step Eleven: Cover bowl and place it in the fridge for several hours before serving.
Step Twelve: ENJOY!
Didn’t that seem easy? It looks and taste great! Tell me what you think in the comments below and don’t forget to share this recipe on Pinterest or Facebook! Thanks:)